Break in and pre-training - Trotter

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Trotter | Break in and pre-training

Découvrir les différents niveaux de sophistication

Level 1: Level 1

REVERDY YEARLING or REVERDY YEARLING WITH FLAKES are products containing 15% total proteins, 14% digestible proteins. This relatively high content in protein is necessary to the growth and muscle build up of the young horse.
Level 1bis: Level 1bis

REVERDY YEARLING PLUS or REVERDY YEARLING PUS WITH FLAKES are the same product as Reverdy Yearling or Yearling with flakes, but for 2 differences we include glucosamine and MSM for joint protection. This provides to the growing horse an appropriate and efficient protection of his cartilages.

We recommend a daily intake of 3 to 4 kilos per day of REVERDY YEARLING, REVERDY YEARLING WITH FLAKES, REVERDY YEARLING PLUS, REVERDY YEARLING PLUS WITH FLAKES in three rations. It is necessary to give hay with our feed (twice a day between meals) and clean fresh water. This daily intake recommendation is given as an indication. Climatic conditions, work intensity, accommodation etc must be taken into account.

Activity	Product	Daily diet
FOLLOW FEEDING INSTRUCTIONS. DO NOT OVERFEED.
Trotter break in / pre training	REVERDY YEARLING REVERDY YEARLING WITH FLAKES REVERDY YEARLING PLUS REVERDY YEARLING PLUS WITH FLAKES	3 à to kg around 4 to 6 litres

Cereal Balancers

A choice of balancer	Daily diet
REVERDY CEREAL BALANCER REVERDY CEREAL BALANCER WITH FLAKES	0.5 to 1 kg 1 to 1.5 kg

Level 1: The REVERDY cereal balancer and REVERDY cereal balancer WITH FLAKES are specially elaborated to make up for the deficiency in protein, minerals and vitamins in cereals. The high level of digestible protein (DE) minerals and vitamins make them particularly suited for horses in reproduction, in work or at rest. We recommend giving between 1 and 1.5 kg of flaked balancer, or between 0.5 and 1 kg of balancer, to be added to the horse’s ration of cereal. (Take care not to give over these recommended quantities).

REVERDY MINERAL is specially designed to rebalance mineral and vitamin deficiencies in cereals. The Calcium /phosphorous ratio is 3 which corrects the unbalance in cereals.